Chile is a country of startling contrasts and extreme beauty.
Its
length and extraordinarily diverse geography provides an unsurpassed
climatic range and soils that are suitable for a very wide range of
food production. Chile exports a wide variety of high-quality food
products to the most competitive and discerning markets in the world.
Thus nowadays Chile is a leading producer and exporter of some of the world’s
finest fruits, berries, vegetables, fish, shellfish, poultry, meats,
and, of course, its premium wines.Chilean salmon, sea bass (also
known as Patagonian toothfish), oysters, and scallops are sought
after by the world’s most demanding connoisseurs.
Chilean foods
are consistently awarded for their taste and quality in international food competitions.
No comments:
Post a Comment